Confidential
Job Title: Restaurant Supervisor
Job Description:
The Restaurant Supervisor is responsible for overseeing all aspects of the restaurant. This includes, but is not limited to, ensuring that all food items are prepared according to recipe, setting and maintaining high food quality and safety standards, overseeing customer service, and ensuring that all equipment is properly maintained. The Restaurant Supervisor reports to the Restaurant Manager.
Responsibilities: –
Oversee all aspects of the restaurant, including food preparation, customer service, and equipment maintenance
– Set and maintain high food quality and safety standards
– Ensure that all food items are prepared according to recipe
– Supervise staff, including training and discipline
– Resolve customer complaints – Ensure that all equipment is properly maintained
Qualifications:
– Previous experience in a supervisory role in a restaurant or other food service establishment
– Understanding of food safety and sanitation standards
– Strong leadership skills
– Excellent customer service skills
Apply: Applicants who meet the above requirements should send their CV to the company WhatsApp number 30338640
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