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Aldana Development
-Professional in the hospitality and event industry who plans and coordinates events.
– Select venues, adhere to the given budget, arrange onsite vendors and ensure client satisfaction for the scheduled event.
– Carries all reasonable request or special projects requested by members, owners and guest or resort management.
Plans, organizes and instruct specific classes, activities and events; activities includes special events and holidays program.
-Oversee product stocking, accounting, including lodging, food and beverage.
-Managing all aspects of a resort, management, human resources, housekeeping, attractions and guest services.
– In charge of employees, finances, customer service, promotions and quality control.
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