Confidential
EXECUTIVE CHEF
a)More than 12 years of Kitchen Management Experience in reputable Restaurants, Hotels, and Catering companies with solid experience in Fine dining, casual dining, QSR, and catering.
b)Up to date in market trends and new food production techniques
c)Expert in Menu Engineering & Menu Development
-Must be fluent in English and Arabic speaking is an advantage
-Willing to mobilize in Doha and can start immediately
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