Confidential
we are hiring a locally available Executive Chef who is ready to join immediately.
Candidates must be able to plan menus, creates recipes, manages food preparation, oversees kitchen operations, and ensures high levels of food quality, safety, and sanitation. They must possess strong leadership skills, culinary expertise, and a passion for food. Asian nationalities are preferable.
Responsibilities
Manage finances for kitchen operations
Produce quality food
Oversee menu creation
Train junior personnel
Qualifications
Associate’s degree in Culinary Arts
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
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